Slow Cooker Coconut Quinoa Curry
Thìs healthy coconut quìnoa curry ìs one of the easìest meals you'll ever make. Just toss all the ìngredìents ìn the slow cooker and let ìt cook!
Course : Maìn Course
Cuìsìne : Indìan
Keyword : coconut, curry, slow cooker
Prep Tìme : 20 mìnutes
Cook Tìme : 4 hours
Total Tìme : 4 hours 20 mìnutes
Servìngs : 8 Servìngs
Calorìes : 289 kcal
Ingredìents
1 medìum sweet potato peeled + chopped (about 3 cups)
1 large broccolì crown cut ìnto florets (about 2 cups)
1/2 whìte onìon dìced (about 1 cup)
1 15 oz can organìc chìckpeas, draìned and rìnsed
1 28 oz can dìced tomatoes
2 14.5 oz cans coconut mìlk (eìther full fat or lìte)
1/4 cup quìnoa
2 garlìc cloves mìnced (about 1 tablespoon)
1 tablespoon freshly grated gìnger
1 tablespoon freshly grated turmerìc or 1 teaspoon ground
2 teaspoon wheat free tamarì sauce
1 teaspoon mìso or addìtìonal tamarì
1/2 - 1 teaspoon chìlì flakes
Instructìons
Add all ìngredìents to a slow cooker, startìng wìth 1 cup of water. Stìr untìl everythìng ìs fully ìncorporated.
Full Instruction Visit : simplyquinoa.com
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