Amazing Spaghetti Squash Tater Tots
I have a new found appreciation for spaghetti squash. I really can�t believe I went most of my life not knowing how magical it is. If you�re not familiar, once it�s baked, it breaks apart into little strands that can be eaten as a healthy pasta substitute, OR, in this case, an amazing alternative to potatoes!
I�ve made broccoli tots a few times in the past and they�ve always been a big hit, and so it got me thinking�. what other kind of veggie could I toss together with bread crumbs, eggs and cheese to create crispy little bites of goodness? How about spaghetti squash!
I have to tell ya, these baked spaghetti squash tater tots turned out 10 times better than expected! They�re crispy on the outside, a little gooey in the middle, and super tasty. The spaghetti squash is also packed full of a lot more nutrients than potatoes, so I think we�ll just go ahead and consider this a healthy snack.
- 1 decent sized spaghetti squash (you will use 2 cups of the strands)
- 1.5 cups panko bread crumbs
- 1 cup shredded parmesan cheese
- 2 eggs
- seasoning to taste (I throw in a few pinches of garlic salt and black pepper)
INSTRUCTIONS;
- Preheat your oven to 400 degrees.
- Chop your spaghetti squash in half, core, and bake with the flesh side down on a baking sheet for approximately 45 minutes (pictorial below, however you can skip the olive oil for this recipe). Let it cool for about 10 minutes before breaking apart the strands.
- Roughly chop the squash strands up into small pieces.
- Combine all of your ingredients into a large bowl (parmesan, eggs, panko, squash strands, and seasoning), and mix with a spoon until well combined.
- Please Visit >> listotic.com For The Full Instructions
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