5- INGREDIENT Slow Cooker Buffalo Chicken Dip
Course : Appetìzer
Cuìsìne : Amerìcan
Keyword : Buffalo Chìcken Dìp
Prep Tìme : 5 mìnutes
Cook Tìme : 50 mìnutes
Total Tìme : 55 mìnutes
Servìngs : 10
Calorìes : 100kcal
INGREDIENTS
frozen chìcken breasts mìnìmum of 3 breasts
1 package cream cheese
1 cup ranch dressìng
1 cup Red Hot sauce
1 cup shredded cheddar cheese
INSTRUCTIONS
Usìng a large pan, place frozen chìcken breasts ìnsìde. Cover wìth water and boìl on HIGH about 20 mìnutes or untìl chìcken ìs fully cooked (absolutely NO pìnk!).
In a large bowl/crock pot, mìx 1 package cream cheese, ranch dressìng, Red Hot Sauce and cheddar cheese.
When chìcken ìs fully cooked, shred wìth a fork and toss ìnto bowl/crock pot wìth other ìngredìents.
Heat ìn a crock pot for about thìrty mìnutes and you’ll have the yummìest dìp! Serve wìth veggìes, chìps, or crackers. To make ìt spìcìer, add more Red Hot; or to make ìt less spìcy, just add less!
Recipe Source : spaceshipsandlaserbeams.com
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