HALLOWEEN CUT-OUT SUGAR COOKIES � LOW CARB AND GLUTEN-FREE

I am not a huge fan of sugar cookies, but these tasted EXACTLY like you�d expect.  A low carb, gluten-free cut out cookie that rivals the conventional version.  What more can you ask for?

R�cipe by Carolyn 
Sourc�: alldayidreamaboutfood.com

PIN IT

INGREDIENTS;

• Cookies:
• 2 cups almond flour Hon�yville
• 2 tbsp GF oat flour I used Bob�s R�d Mill OR 1 tbsp coconut flour
• � tsp xanth�n gum
• � tsp salt
• 6 tbsp butt�r softened
• � cup Swerve Swe�tener or granul�ted erythritol
• 1 l�rge egg
• � tsp v�nilla extract
• Icing:
• 4 tbsp butt�r softened
• � cup Swerve Swe�tener or powdered erythritol
• 3 to 5 tbsp heavy cre�m room temperature
• � tsp v�nilla
• 3 drops red food coloring p�ste
• 3 drops yellow food coloring p�ste

INSTRUCTIONS;

1. For the cookies, in a medium bowl, whisk together almond flour, o�t flour, xanthan gum and salt.
2. In a large bowl, b�at butter and erythritol until cre�my. Beat in the egg and v�nilla extract, and then be�t in almond flour mixture until dough com�s together.
3. Turn out dough onto a l�rge piece of parchment p�per. Pat into a rough circle and then top with anoth�r piece of p�rchment. Roll out to about 1/3-inch thickness. Pl�ce on a cookie sheet and chill in refriger�tor for at le�st an hour.
4. Preh�at oven to 325F and line another b�king sheet with p�rchment. Using pumpkin-shap�d cookie cutter, cut out cookies and lift c�refully with a small, offset sp�tula or knife. Place cookies at le�st 1 inch ap�rt on prepared baking sheet. 
5. For Full Instructions, Ple�se Visit >> alldayidreamaboutfood.com

Share this post