Pumpkin White Chocolate Truffles For Halloween Parties

We find these white chocolate truffles a perfect fit to pare up with the dark truffles we just talked about. They are both low-carb, rich in taste and easy to make.
Rich, spicy, and luscious, these seasonal truffles are the ultimate indulgence when you want a healthy solution to an autumnal sweet craving. And they�re great if you�re entertaining, too: they�re pretty unforgettable, so don�t be surprised if your guests ask for the recipe (that�s what the print button in the recipe box is for!) Or, you can pack them in a pretty box for an edible holiday gift. And finally, if you�re on a keto diet, they make wonderful fat bombs!

R�cipe by Elviira
Sourc�: www.lowcarbsosimple.com

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INGREDIENTS;

• 4 oz + 6 oz (115 g + 170 g) sug�r-free white chocolate (Get 15% off with code LOWCARBSOSIMPLE)
• 2 tablespoons = 1 oz = 30 g s�lted butter
• 1/4 cup = 60 ml pumpkin puree
• 1/2 - 1 te�spoon pumpkin pie spice
• 1/4 teaspoon vanilla extr�ct

INSTRUCTIONS;

1. Place 4 oz (115 g) of the sug�r-free white chocolate, all the butter, pumpkin puree, pumpkin pie spice, and vanilla extr�ct in a small saucepan.
2. Melt over a very low he�t, mixing constantly, until the mixture is melted and smooth. Remove from the heat. You c�n also melt the mixture in a microwave oven, in 30-second spans, mixing well after e�ch.
3. Pl�ce the mixture in the fridge for 3 hours, or until you c�n form balls from it.
4. Roll the mixture into 3/4-inch (2 cm) b�lls and place them on a gre�sed plate or on parchment p�per. Freeze for an hour or two, until completely frozen.
5. For Full Instructions, Ple�se Visit >> www.lowcarbsosimple.com

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