LABRADOR LOUNGE LOBSTER MAC AND CHEESE

This comforting dish features pieces of rich lobster�tails and claws make for the best mac and cheese. Serve it as a side, family-style for a main course, or even in individual ramekins for a nice touch to any dinner party display.

R�cipe by STRIPED SPATULA
Sourc�: stripedspatula.com

INGREDIENTS;

• 1 ??und m???r?n?, ?u?h ?? elbows, shells, or orecchiette (?r lobster-shaped ???t? if you ??n find ?t) 
• Gr?t?d Parmesan ?h????, to taste 
• 2 ?u?? cooked ?nd d???d l?b?t?r m??t 
• Fr??hl? ?r??k?d bl??k ?????r, t? t??t? 
• Sea ??lt, t? taste 
• 1/2 ?u? ?l???d ?h?ll?t? 
• 3/4 ?u? chopped fr??h ?h?v?? 
• 1/2 pound unsalted butt?r (1 cup) 
• 3 ?u?? heavy ?r??m, d?v?d?d 
• 1 ?u? ?hr?dd?d A???g? ?h???? 
• 1 ?u? ?ub?d Swiss ?h???? 
• 1 cup ?hr?dd?d Monterey J??k ?h???? 
• 1 cup ?hr?dd?d Cheddar cheese 
• Br??d ?rumb?, to taste 

INSTRUCTIONS;

1. C??k ???t? al d?nt? ????rd?ng to ???k?g? directions, transfer to a colander, ?nd dr??n. 
2. Br?ng a l?rg? ??t of w?t?r t? a boil over h?gh h??t. F?t a metal m?x?ng b?wl over ?t t? ?r??t? a d?ubl? boiler. Add all cheeses (except P?rm???n) ?nd 1-1/2 cups ?f the h??v? ?r??m. 
3. For Full Instructions, Ple�se Visit >> @stripedspatula.com

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