QUINOA AVOCADO BREAKFAST BOWL RECIPE

You�d never guess that such an easy quinoa breakfast bowl could have such amazing flavor !!
Whole wheat toast, fried egg, avocado and hot sauce�breakfast of champions.

And who wants to add to the chaos by cooking a big breakfast or complicating lunch any further? Out came our handy frozen packages of pre-portioned cooked quinoa for a couple of easy, healthy breakfast bowls that would keep us going well into the afternoon.

The beauty of this breakfast is that you get a dose of vegetarian protein, healthy fats and whole grains all in one fell swoop. Protein and fat are key to keeping you full, and I guarantee that powering up with this breakfast when you wake up will help you push through those mid-morning munchies.

Quinoa Avocado Breakfast Bowl Recipe
Quinoa Avocado Breakfast Bowl�A vegetarian breakfast bowl full of healthy fats and protein!



Ingredients

• 1 cup cooked quinoa
• 1 tsp olive oil
• 2 green onions, thinly sliced
• 1/4 tsp crushed rosemary
• 1/8 tsp salt
• 1/8 tsp ground pepper
• 2 soft-boiled or hard-boiled eggs
• 1/2 California avocado, sliced
• 1/2 tomato, chopped
• 4 tsp crumbled feta cheese

Directions

1. Place the quinoa in a medium bowl and stir in the olive oil, green onions, rosemary, salt and pepper. Divide the quinoa mixture evenly between two bowls.
2. Top each bowl of quinoa with 1 egg, and half of the avocado slices, tomato and feta cheese. Serve.

Recipe Adapted : QUINOA AVOCADO BREAKFAST BOWL RECIPE @ cookincanuck

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